Bread and crab dish from Boudin

the guide to
San Francisco's Best Seafood

From Dungeness crab to cioppino, from clam chowder to oysters on the half-shell, explore the top seafood spots in San Francisco.

贝博体彩app地处太平洋和贝博体彩app湾区之间,地理位置优越,是优质海鲜的温床. Here, our fishing traditions run deep. Since the days of the Gold Rush, 贝博体彩app的市场和餐馆的渔获来自海湾周围的船队和来自世界各地的新渔民. Three generations of fishing vessels have graced the waters of Fisherman's Wharf为当地人和游客提供三位一体的美食:邓杰内斯蟹、帝王鲑鱼和牡蛎. 曾经, 你会发现,老餐馆里摆满了一碗又一碗的奇比诺(cioppino)和杂烩浓汤,新来者也在尝试生鲜菜肴和融合菜肴. There's something for everybody.  

Here’s our list of the best seafood in San Francisco.

240 California St

tadich grill

This list has to start at the beginning. that means 1849, the year San Francisco grew from a gold nugget, and the year tadich grill came into being. Serving fresh seafood along with an array of other options, Tadich is a no-nonsense type of restaurant. The spotless white uniforms are a dead giveaway. Come in to get the cioppino, and stay for the history. 你在加州最古老的餐馆里,在这个发明了你即将吃掉的菜的城市里. what to eat: seafood cioppino.

Eat at tadich grill
2809 concepts st.

sabella & la torre

a staple in Fisherman's Wharf, sabella & la torre has been serving up crab since 1927. 它最初是一个小摊位,在第二次世界大战后卖给了一个新主人. 这家公司现在有两个摊位,一个户外餐厅和酒吧,还有一家螃蟹运输公司. 餐厅内部迷人而温馨,昏暗的灯光下点缀着老派的摊位和宴会. They are open seven days a week from 12 to 8 p.m. what to eat: clam chowder in a bread bowl, seafood louie, crab cakes. 

eat at sabella & la torre
400 jefferson st.

cioppino ' s

没有什么比一碗cioppino和贝博体彩app湾迷人的海滨景色更好的了. cioppino ' s signature dish consists of Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp stewed in a savory tomato broth. 是的,他们的招牌菜太好吃了,以至于他们的餐厅都以这道菜命名. what to eat: cioppino, clam chowder.

Eat at Cioppino's
pier 39

Fog Harbor Fish House

谁不想在金门大桥的一侧品尝100%可持续海鲜呢? 在这个家族拥有的机构获得一个靠窗的座位,享受美丽的海湾景色与您的用餐. 雾港的菜单是不断变化的,这取决于什么捕获量的季节. what to eat: baked oysters, garlic roasted dungeness crab.

Eat at Fog Harbor Fish House
1517 polk st.

Swan Oyster Depot

A place not short on accolades, 天鹅牡蛎仓库是贝博体彩app的一家机构,在美食评论家安东尼·波登(Anthony Bourdain)的推动下,它在外地人中广受欢迎. 有人引用波登的话说:“如果上帝创造了更好的东西,他就把它留给了自己。.“要准备好等上30到45分钟,才能和陌生人坐在一起. 人们从全国最远的地方赶来,在这个小小的大理石台面上享用新鲜的蛤蜊和牡蛎. what to eat: combo salad.

Eat at Swan Oyster Depot
1475 polk st.

crustacean

Not in the mood for crab in the traditional sense? Head over to crustacean in nob hill for their take on crab. Their menu of Euro-Vietnamese cuisine is imaginative and delicious; so delicious that this restaurant has a "secret kitchen" that only family members and trusted chefs can enter. 醉蟹或烤蟹是这里的美食,配上他们著名的蒜蓉面. what to eat: The roast crab and garlic noodles.

eat at crustacean
1 ferry building

Hog Island Oyster Company

The freshest oysters in the Bay Area are at tomales bay, where the Hog Island Oyster Farm is located. 如果你不能一直到那里,猪岛牡蛎公司在 ferry building is an excellent second option. 伴随着新鲜剥壳的牡蛎,你可以欣赏到海湾的美景. 他们也有很棒的鸡尾酒来搭配他们不断变化的应季菜单. what to eat: hog Island sweetwater or atlantic.

Eat at Hog Island Oyster Co.
631 kearney st.

R & g lounge

hidden away in chinatown, R & G酒廊是体验唐人街和吃螃蟹的最佳场所. 这个空间有两层:楼下装饰更随意,楼上更正式. 除了所有的中国经典菜肴外,他们还以八种方式上菜. 试着油炸,用白酒蒸,甚至涂上豆豉. With any combination of crab and garlic, we're in heaven. what to eat: salt and pepper crab.

eat at r&g lounge
pier 43 1 / 2

Franciscan Crab Restaurant

这家位于43号半码头的霓虹灯海洋主题餐厅很容易找到. Built in the late 50s and recently remodeled, 这家世纪中叶的餐馆有20英尺高的窗户,可以看到海湾的全景. Franciscan Crab Restaurant只购买两磅以上的Dungeness螃蟹,以确保肉量充足,并将它们放在滋滋作响的大拼盘上,配上黄油酱. You'll certainly need a bib if you dine here. what to eat: mussels and roasted crab.

Eat at the Franciscan Crab Restaurant
655 divisadero st.

bar crudo

A favorite among locals, bar crudo is a raw bar on divisadero with incredible oysters, salads, and, of course, crudo. 他们还有一份丰富的啤酒单和杀手级的欢乐时光菜单. 除了美味的生食选择,他们的蛤蜊杂烩汤也很棒,是必点的. what to eat: seafood chowder, uni toast, and Hokkaido scallop. 

eat at bar crudo
pier 47

scoma ' s

1965年,Scoma 's曾是码头上的一家小咖啡店,如今已成为一股美味黄油的力量. There’s butter sauce, and then there’s Scoma’s butter sauce. 非常适合蘸着他们著名的蟹肉饼或淋在他们煮熟的比目鱼和鳎上. coma的规模也很大,这使得它非常适合大型团体. 这个地方是家族经营了三代,在码头上有一个活跃的鱼接收站,在那里你可以看到船只放下他们的渔获物. what to eat: shrimp and scallop alla gannon. 

eat at scoma ' s
1914 fillmore st.

Woodhouse Fish Co.

Bright and inviting, Woodhouse Fish Co. is a casual neighborhood spot on fillmore st., 在新英格兰风格的氛围中供应优质海鲜(想想红格子纸垫). The clam chowder and sourdough bread are a match made in heaven, and the Crab Melt should be on your list for next time. what to eat: lobster roll.

Eat at Woodhouse Fish Co.
Up-close image of lobster roll with a side of fries
2824琼斯st.

The Codmother Fish & 附加

A place both locals and tourists can agree is delicious. Founded by a UK native and San Francisco tour guide in 2011, 教母在餐桌上提供正宗的英国炸鱼薯条 wharf. 吉拉德利广场附近的这辆固定餐车不仅能做出美味的炸鱼薯条, but also has great Baja fish tacos and chowder. what to eat: standard fish and chips

Eat at Codmother's
4101 judah st.

thanh long

Want a locals-only experience and a reason to go to the outer sunset? 这家餐厅于1971年开业,被誉为贝博体彩app第一家越南餐厅. the最重要, helen an, 在2019年被史密森学会授予荣誉,因为他把越南菜带到了美国. Inside the restaurant, it feels like a party, full of people celebrating birthdays, anniversaries, or reunions, all enjoying the succulent pepper-coated roast crabs. Than Long is definitely a special occasion meal. what to eat: roasted crab and garlic noodles. 

Eat at thanh long
579卡斯特罗st.

Anchor Oyster Bar

With great food comes great competition. In light of Swan Oyster Depot’s long lines, many imitators have come onto the scene, 但没有一家酒吧受到同样的重视——除了锚牡蛎酒吧. since 1977, they have been serving fresh, sustainably caught fish, shellfish, crab, and delicious, prepared seafood dishes from their 卡斯特罗locationwhat to eat: clam chowder.

Eat at Anchor Oyster Bar
295 Terry Francois Blvd.

atwater tavern

Just steps away from the ballpark, 阿特沃特酒馆是吮吸半壳牡蛎的绝佳场所. 海滨位置设有两层室内和室外餐厅,拥有令人难以置信的景观 oracle park, the San Francisco Bay and the downtown skyline. what to eat: atwater cioppino.

Eat at atwater tavern

dan rosenbaum Headshot
dan rosenbaum

Dan是贝博体彩app旅游公司的全球营销副总裁. 十多年来,贝博体彩app一直是他的家(这使他成为当地人,对吧?). on the weekends, you can find him with a cup of craft coffee in hand, a playlist of good vibes, a growing list of books to read, or out at the city's hottest new restaurant or bar.

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